The decision will see Daniel Sykes lead Graysons’ business and industry (B&I) operations while Laurent Lucas-Dufour focuses on the commercial venue’s business.
Laurent Lucas-Dufour from Harbour & Jones. With a wealth of senior management experience in venues, commercial businesses, and top hotels, Laurent leads our operations team for venues, public visitor, and commercial sites.
Dan Sykes joins from Baxter Storey. Dan started his career in busy and successful high street restaurants and then headed up one of London’s most impressive public visitor attractions. He then made the move into corporate catering leading some of the biggest and most prestigious accounts. He is an accomplished operator and a true people person creating loyal and motivated teams who truly deliver.
Graysons managing director, Tim O’Neill, commented: “Laurent and Daniel’s appointments are part of our overall strategy to consolidate our business in the marketplace and achieve our growth targets over the next two years.
“They add another dimension to the team and are highly experienced professionals who now lead our entire operations team.”