Graysons was established in 2007 by industry leader, Sir Francis Mackay and is led by our managing director Tim O’Neill. The founding principles of our business are simple and evident in everything we do; we use the freshest most local ingredients we can, we inspire our chefs and managers to create delicious food and fabulous service, and we tailor make our services and our offer to the environment we are working in.

The group includes our restaurants team, conferencing, venues and events specialists.

We serve great British food combined with exceptional  service in workplaces across a broad range of businesses and industries. We operate in many different environments including small very high quality hospitality accounts, where we deliver a very personalised quality service, to large multi-site operations.


The secret to our success is that you won’t find any two of our venues the same, we tailor make the service and the food in each of our venues to fit perfectly to your needs. We work with likeminded suppliers who share our values and believe in quality fresh ingredients and fabulous service, and we have a team of talented and passionate people who really care.

Coupled with our friendly on-site team, our talented chefs work with the freshest seasonal produce to create inspiring and delectable menus to suit all event requirements. Accounting for the season whilst combining the latest trends, tastes and local specialties to ensure you have an incredible dining experience.

If you are unsure which of our fantastic venues would best suit your event, contact our venue sales team today. It would be our pleasure to help bring your event to life through exciting and enjoyable menu items, be it nibbles for a bespoke morning break, a mesmerising lunch buffet, or a more elaborate evening dinner.


Contact us today to discuss your event at venuesales@graysons.com