Graysons Venues proudly offers a collection of distinctive venues, designed to host unforgettable events and exceptional experiences.
We proudly provide venue sales, event management and award-winning catering services across 16 outstanding venues. Whether you’re planning a board meeting, conference, exhibition, networking event, awards dinner, wedding or private celebration, our diverse portfolio offers a wide range of meeting rooms, conference facilities, lecture theatres, historic halls and flexible event spaces to suit every occasion.
Supported by our experienced venue and catering teams, we work closely with clients to deliver memorable events from start to finish. From iconic heritage venues to contemporary event spaces, we’ll help you find the perfect setting and create an experience tailored to your needs.
π€ We`re proud to be growing our partnership with Snvb Community Larders, an incredible organisation making a real difference to families across the local community by tackling food waste and providing accessible food support with dignity.
π As part of this commitment, Graysons will be sending a team to volunteer once a month, helping to support the fantastic work the charity delivers week in, week out. From distributing over five tonnes of food each week to supporting more than 1,300 members, the impact of the larder is truly inspiring.
π Supporting the communities where we work is something we`re passionate about, and we`re delighted to strengthen our relationship with SNVB Community Larders while giving our teams the opportunity to get involved and make a positive difference.
π A special thank you to Craig Cooper, Mark Herman and Gareth Belcher for helping bring this collaboration together.
An evening of celebration, recognition and exceptional hospitality at @bristol_beacon β¨
Guests began with welcome drinks in Simonβs Bar before making their way through to Beacon Hall for a three course gala dinner and the NBPA 2026 Awards.
Hosted by Master of Ceremonies Jason Piper, the evening formed part of the National Black Police Association Conference 2026, bringing guests together to celebrate achievements and recognise outstanding contributions.
A fantastic evening, delivered by our team at @graysons.uk π₯...
π± Sustainability is a journey built on collaboration.
Since our baseline year, Graysons has reduced carbon emissions by 19% through operational improvements, smarter logistics, and close partnership with suppliers.
As Jon White, Managing Director, explains:
"We believe every business has a responsibility to drive positive change. Reducing our carbon impact is a key part of our sustainability commitment, and I am very proud of our progress to date, which reflects the dedication of our teams, clients, and supply partners. But we know thereβs more to do and we look forward to this challenge as we continue our journey towards achieving Net Zero by 2040."
π Together with our teams, clients, and supply partners, we`re continuing to build a more sustainable future.
Read out latest news post to find out more about our commitment to sustainability and achieving Net Zero using the link in bio
ππ The most wonderful time of the year deserves a setting to match.
Christmas at Dartmouth House is all about celebrating in style. Gather your colleagues, clients or loved ones and make this year`s festivities one to remember in the heart of Mayfair.
β¨ Enquire today using the link in bio and let the festivities begin
When life gives you lemons... make it a spritz. ππΉ
A taste of la dolce vita arrived at Dartmouth House, complete with citrus-filled corners, courtyard charm and plenty of reasons to stay for one more drink.
Contact our team at Dartmouth House to discover the possibilities using the link in our bio @dartmouthhousemayfair
Championing healthy, sustainable eatingπ«π« Sean our Culinary Director at Graysons joined forces with Shane Holland from @ukslowfood at the British Library as part of the Green Library programme, speaking with the public about healthy diets and the important role that beans and pulses can play in everyday nutrition. Packed with protein, fibre, and versatility, these humble ingredients are often overlooked despite their many health and sustainability benefits.
Our Culinary team spent the afternoon sharpening their bakery skills with a hands-on session at Bread Ahead. Investing in continuous learning and development helps us refine our craft, explore new techniques, and bring even greater creativity to the dishes we serve every day π¨βπ³ππ₯π₯¨
From a 175-guest conference and reunion to a 114-cover gala dinner, our team delivered a seamless turnaround and an exceptional guest experience from start to finish.
A huge thank you to everyone involved for the teamwork, professionalism and dedication throughout the day.
π¨π»βπ³To the masterminds behind every perfectly plated dish, bold flavour, and memorable meal, HAPPY INTERNATIONAL CHEFS DAY π¨πΌβπ³ Thank you for your passion, precision, and dedication to creating extraordinary culinary experiences. Today, we celebrate you and all the magic that happens behind the kitchen doorsπ½οΈ β¨
A huge thank you to everyone who joined us for an unforgettable Halloween celebration, complete with Graysonsβ mulled wine, hot chocolate, vampire slushies and plenty of spooky sweet treats π§ββοΈ
πΎMissed out? Thereβs still time to join the funπ, with Halloween events running until 1 November.
π Donβt forget to book your Christmas lunch at Six Clerks! Gather your colleagues, friends or clients and enjoy a festive dining experience in the heart of London.
β¨ Law Society Members enjoy 10% off!
Book your table today before the festive season fills up using the link in our bio @sixclerks
Great food, great conversation and lots of ideas for the year to come.
We loved welcoming the team from @visitwestuk to Colonnade at Bristol Beacon for a seasonal lunch featuring our latest menu. It was a great opportunity to catch up, share ideas and talk about our partnership. Thanks for joining us.
Behind every great ingredient is a producer with a story to tell. π±
Last week, our Culinary Director, @seansimmonds, joined food leaders from around the world at Terra Madre in Turin to discuss how small-scale producers can access larger markets while receiving fair value for their products.
At Graysons, this is something we`re deeply passionate about. We work closely with the @slowfood_international community, producers and suppliers to help identify ways that exceptional ingredients from smaller businesses can find a place within mainstream catering and procurement.
Because supporting great food starts with supporting the people behind it.
A fantastic effort from Chris & Adam last night at the ACE Ready Steady Cook competition, securing an impressive third-place finish against some tough competition. π
From the first plate to the final judging, they showcased creativity, skill and teamwork throughout.
We`re incredibly proud of their achievement and the way they represented Graysons on the night. π
