To quote Richard Branson “Clients do not come first. Employees come first. If you take care of your employees, they will take care of the clients”. A quote we certainly agree with here at Graysons and our team at Rooms on Regent’s Park are leading the way to make this a reality.
In a world full of sales targets, budgets, KPIs and high financial expectations to contend with our General Manager at Rooms on Regent’s Park put a unique incentive scheme in place to help encourage their sales team to beat their targets.
Being in the catering business, our sales team are massive foodies, and what better way to incentivise a ‘foodie’ team than with a chance to dine at a Michelin star restaurant. It was just the extra push they needed to beat their sales target!
On Friday the 1stof June the Sales team had an amazing fine dining experience at Sketch, London. The Menu created by the French Chef Pierre Gagnaire offers sensational and unique plates guiding the customers towards a superb food experience that rarely happens in life. The fabulous service and the attention to detail left the team completely speechless.
For Event Sales Co-Ordinator, Poe Tauhiro, trying Pierre Gagnaire’s food was a bucket list item for a long time.
So, with such great feedback, maybe we should all take a page from the Rooms on Regent’s Park playbook and find unique and inspiring ways to incentivise our teams?!