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As you may have seen from our social media of late, we are in the midst of celebrating our 10th year as Graysons. And what a fantastic 10 years it’s been so far!

We’ve been reminiscing about the incredible range of achievements we’ve had over the years and there are just so many to choose from.


The #Graysons10years anniversary party last week at our Spitalfields Venue was a brilliant reminder of all we’ve achieved so far and certainly showcased our intentions for the next 10. Be sure to check out the images across our social media platforms @graysonsvenues and @graysonsuk.


It’s been our absolute pleasure to operate within some amazing places, BMW Group UK, Francis Crick Institute, Commonwealth Bank of Australia, IOP Publishing to name just a few. And of course, our inspiring collection of venues here. (Ask us about hosting an event at one of them today!)


We are so very proud to have an amazing team of people both leading the way for Graysons at our head office, as well as our talented team of chefs, operations and sales teams across our range of sites. We certainly wouldn’t be here without them.

Our talented chefs continue to amaze us with their culinary expertise and ability to tailor menus to suit every type of meal option or event. Creating such tantalising and mouth-watering menus for hundreds of thousands of people every year! Find out more about our recent partnership with the Ark of Taste, the International “At Risk Register” for rare and heritage varieties of crops and breeds and keep an eye out for more on our ‘Plate up for the Planet’ initiatives with the Vegan Society.


And now we look towards the next ten years and the exciting ventures upon us. The appointment of two fantastic new operations directors certainly means we are in safe hands on this journey.  Join us and keep up to date with the latest at Graysons by signing up to our Loyalty Club here.

Here’s to the next 10!