Our food ethos is simple, we use the best and freshest ingredients from our local supply chain and we empower our chefs to create!
We try to use seasonal British ingredients wherever we can so our restaurant and conferencing menus are seasonal and include modern takes on traditional British dishes as well as some fabulous dishes with wider influences.
We like to think our seasonal menus, created quarterly by our venue chefs cater for every eventuality. However, for that extra special feel whatever the event our chefs will work with you to create a menu for your very own event. Whether its canapés, a formal dinner, finger food, or lunch in one of our restaurants we want you to be wowed by the presentation (and sometimes our simplicity) and overwhelmed by the taste.
Sustainability
Graysons is a responsible and ethical Company which sees sustainability as pertaining not just to environment, but being deeply connected to people, charity and local communities. We work hard to keep ourselves and our clients ahead of the curve in these areas, and take responsibility for the impact our business has on people and planet.
Provenance
We aim to:
Source best quality ingredients in an ethical and responsible way from local suppliers and producers
Quality audits ensure 90% of our fresh foods are in season
Work with farmers who are certified by independent organisations like LEAF (Linking Environment and Farming), PFLA (Pasture Fed for Life meat and dairy), Soil Association Organic, Rain Forest Alliance, RSPCO (Roundtable on Sustainable Palm Oil), MSC (Marine Stewardship Council for fish), Fair-trade and much more
Committed towards highest quality animal welfare
Source raw ingredients according to strict quality and CSR criteria
Source produce from Slow Food UK’s Ark of Taste, the international ‘At Risk Register’ for rare heritage varieties of crops and breeds to preserve the traditional foods of Britain, defend biodiversity and promote food education
Know exactly where all our ingredients and products come from, know how they have been grown and support our suppliers to achieve best quality at fair prices
Work with our suppliers to ensure they recognise and reduce the environmental impact of the production and transportation of their products
Focus on energy efficient delivery vehicles on consolidated routes
Ensure that all our suppliers hold relevant accreditations and certification to support our policy in regards to CSR
Whole company environmental management approach accredited to the latest standards of ISO14001
Accreditation
Whole company environmental management approach accredited to the latest standards of ISO14001
What an incredible moment for the Graysons team. This award means everything to us and reflects the passion, creativity, and hard work that goes into every single event we deliver.
To our amazing team, partners and clients, thank you for trusting us and being part of the journey. We couldn’t have done it without you.
Join us at The London Wedding Show for a weekend filled with dreamy dresses, expert suppliers and everything you need to bring your perfect day to life 🤍
• Business Design Centre, Islington • March 28th - 29th • Stand B16
At 10 Union Street, our Head Chef, Jason Bunting, hosted an intimate Chef’s Table, bringing guests to indulge in an evening of dining theatre.
Inspired by his travels through the Subcontinent and South East Asia, each course was packed with bold flavours, stories and a front-row seat to the action.
